Lessons in Lamb
Jason hosted his first Lessons in Lamb evening at Cotesbach Educational Trust on Saturday 8th October 2016.
Jason started the evening demonstrating how to cut and prepare a lamb from his own stock and explaining what the best methods of cooking were for each joint. His enthusiastic audience asked a variety of questions along the way and the evening ended with a delicious lamb curry and accompaniments.
Jason will be hosting more events in the new year. To be put on his mailing list and kept informed of any upcoming events please email organicbutchers@gmail.com.
Jason started the evening demonstrating how to cut and prepare a lamb from his own stock and explaining what the best methods of cooking were for each joint. His enthusiastic audience asked a variety of questions along the way and the evening ended with a delicious lamb curry and accompaniments.
Jason will be hosting more events in the new year. To be put on his mailing list and kept informed of any upcoming events please email organicbutchers@gmail.com.
