Born and bred in Leicestershire Jason has had farming in his blood from an early age, spending all his free time at local farms.  He has worked in the butchery trade since leaving school 24 years ago.  After leaving school he studied Butchery Training at College part time for two years, whilst also working at Joseph Morris Butchers.

In 2002 Jason started work independently, opening up his first Organic Butchers Shop at Elmhurst Organic Farm in Withybrook, Warwickshire.  When Rod and Anne retired last year and sold the farm Jason set about looking for new premises and finally settled upon Cotesbach Hall.   Jason's Organic Butchers opened in October 2009 after much hard work from family and friends converting the old kennels into the shop it is today.

Since then business has been thriving, with many of Jason's old customers remaining loyal and new customers visiting every week.  Jason's down to earth, practical and friendly approach is both refreshing and inspiring in an industry that requires commitment, hard work and passion!

‘Is the meat locally sourced?’ is a common question and major concern of many customers passing though Jason’s door.  Jason is proud to state that he owns and farms all his own sheep and mutton across the road from his shop on Cotesbach Hall grounds – fresh meat doesn’t come any nearer!  The beef and pork sold in the shop is produced at Oakley Grange in Shepshed and three types of chicken are brought in from Lempster.

Jason prides himself on offering a first class service to all that walk through his door and looks forward to seeing you soon!